Tag Archives: Garlic

Pestouille – Pesto Ratatouille

A nice, light refreshing dish that would work well as an alternative bruschetta topping, admittedly that was the plan until I forgot to take them out of the oven. Heat a small wok or frying pan of rapeseed oil and leave until sizzling. Slice … Continue reading

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Garlic Mushroom Medley with Onions, Potato and Samphire

Heat 2 tbs of Rapeseed oil in a small wok or frying pan until sizzle. In the mean time chop the 2 small potatoes, half an onion and prepare 100g mushroom medley (pre-prepared, or a selection of shittake, chestnut, button … Continue reading

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Leek and Coconut Lentil Soup

A classic lentil soup with a leek and coconut twist. Recipe (Serves 2-3): Soak the red lentils and peas in the vegetable stock on medium, add 1 clove crushed garlic and a single sliver of grated ginger and heat for … Continue reading

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Spicy Nut Rice with olives

This dish can either be eaten on its own, as part of a meal or as stuffing.  Recipe: (Serves 2) Place the stock mixture in a pan and leave to boil. Add the rice, crushed garlic and ginger. Turn to medium … Continue reading

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Ezogelin Style Lentil Soup with Couscous and Wild Rice

Once again it is Sunday night and my cupboards are bare so I have invented this nifty Ezogelin inspired Lentil Soup that uses couscous instead of bulgur grain. Method: (serves 3) Place the stock on high heat. Prepare the garlic and ginger and add the lentils, … Continue reading

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