Garlic Mushroom Medley with Onions, Potato and Samphire

Samphire

Samphire (cc)

Heat 2 tbs of Rapeseed oil in a small wok or frying pan until sizzle. In the mean time chop the 2 small potatoes, half an onion and prepare 100g mushroom medley (pre-prepared, or a selection of shittake, chestnut, button and white). Fry the potatoes and turn until all sides have started to brown, add the onions and sauté until the colour begins to drain. Add the mushrooms, a handful of samphire and 2 tbs garlic paste, sauté for 5 minutes or until the potatoes are cooked. They should be soft and tasty but still  fairly crunchy.

Serve with additional samphire and a slice of bread.

Ideal for breakfast.

Garlic Mushroom Medley with Potato and Samphire

Ingredients: 

2 tbs of Rapeseed oil

2 small potatoes,

half an onion

100g mushroom medley

Handful samphire

2 tbs garlic paste

Bread (optional)

Serve with Fresh Bread and Enjoy in the Autumn Sun

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2 Responses to Garlic Mushroom Medley with Onions, Potato and Samphire

  1. Pingback: Pestouille – Pesto Ratatouille | Recipes from Boatyard House

  2. Pingback: Two Pastas or Pizzas, Garlic Bread, and Wine | 4 Real Cheap

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