Garlic Mushrooms

An incredibly simple side dish that I have prepared three times in the past two days, it’s just that good!

Ingredients (serves two):

8 Chestnut Mushrooms (for their nutty taste) chopped,

Olive oil,

Garlic paste,

pinch of pepper.

Bread slice (optional)

Method: 

Heat the oil and garlic paste in a small pan, add a pinch of pepper to check temperature . If the peppercorns sizzle the oil is ready for the mushrooms.

Saute the mushrooms for five minutes and serve with a slice of bread.

Any excess oil can either be poured to one side of use later or used to soak the bread slice.

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2 Responses to Garlic Mushrooms

  1. Pingback: Chili Bean Mushroom Medley | Recipes from Boatyard House

  2. Pingback: Garlic Mushroom Medley with Onions, Potato and Samphire | Recipes from Boatyard House

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